Chef Greg Jordan is the Executive Chef and Owner who serves 'Rustic meets refined' cooking utilizing a scratch kitchen. Menus evolve as the rotation of New England foods hit their seasonal peak of flavor. Dishes are uncomplicated yet composed in presentation. Winner of Boston Magazine's 2016 Best of for South Shore dining
The Quarry Restaurant
Related Inspiration
MASSACHUSETTS MASTERPIECE TRAIL
A statewide collection of 24 diverse works of art, from oil paintings to taxidermy frogs…