Sam Adams Tap Room

Samuel Adams Brewery has debuted a new 80-seat tap room at its Jamaica Plain headquarters. This new space encourages visitors to stop by the brewery before, after, or in place of a tour for some pints, shuffleboard, and sampling of their more experimental brews. In addition to drinking and games, the Sam Adams Tap Room will hosting weekly events like trivia and karaoke as well as food trucks and small food businesses from their Brewing the American Dream program.


City Winery

November 2017

City Winery works to deliver the highest-end combined culinary and cultural experience to its customers, who are passionate in sharing wine, music, and culinary arts. This unique facility, combines a fully functioning winery alongside intimate concerts, food and wine classes, private events in a variety of configurations, and fine dining. They have created a compelling mix for sophisticated clientele, foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.


75 on Seaport Square

November 2017, Boston

This 7,000 square foot restaurant is the same complex as the forthcoming Tuscan Grill, a Kings Bowl location, and a theater.


Citrus & Salt

November 2017, Boston

Back Bay Harry’s has transformed into Citrus & Salt, a Baja-inspired restaurant with a menu that reflects Chef Jason Santos’s enthusiasm for the coastal cuisine of Southern California and Mexico.


Eventide Oyster Company

October 2017, Boston

This Portland, Maine seafood restaurant located in Boston’s Fenway neighborhood, is a counter-style restaurant. Eventide Fenway is tightly focused, intent on meeting Boston’s demands for freshly shucked oysters and crave-able brown butter lobster rolls. Whether you’re grabbing lunch on the go, or aim to crush a few dozen oysters and a carafe of rosé—you’ll find Eventide ready, just steps from the ballpark.


Momi Nonmi

October 2017, Cambridge

Chris Chung’s newest restaurant introduces its visitors to taste a Hawaiian-inspired menu of sashimi, tempura, elaborate sake service, and much more.


Chart Room at Crosby’s

May 2017, Osterville

The Chart Room at Crosby’s is an offshoot of the popular restaurant at Kingman Boat Yard in Cataumet (opened 1973). This location offers much the same fare as the larger location, which is known for its swordfish, lobster rolls and baked stuffed lobster. The new Chart Room has only 49 prized seats and will be open weekends only until mid-June then remain open fully until Columbus Day and weekends through December.


Estia Main Street Falmouth 

June 2017, Falmouth

The highly popular Greek restaurant seats boasts both indoor and outdoor seating at the front of the building and a fire pit lounge area on the side in its 7000 square foot Falmouth venue.


C⋆Shore Kitchen and Bar

Fall 2017, Wellfleet

Enjoy delicious local and fresh food at C⋆Shore Kitchen and Bar on Route 6 in Wellfleet. C⋆Shore serves farm-to-table and dock-to-table fare from a full-service kitchen and bar. Breakfast and dinner are served daily. C⋆Shore is open year round, seven days a week.


Walden Woods Brewing

November 2017, Marlborough

Walden Woods Brewing is a partnership of two beer geek brewers who also love history, particularly Henry David Thoreau’s compelling example of living deliberately. With a walkable downtown location, the owners hope to foster human connection, empathy, and conversation, along with a transcendent beer experience.


Amory’s Tomb Brewing Co.

December 2017, Maynard

Named after town founder Amory Maynard, this community focused brewery is firmly rooted in local history and culture. Its brewing focus is on the classic farmhouse ales of Belgium, as well as their sometimes tart American counterparts. Committed to supporting local agriculture, utilizing locally grown ingredients, including brewer’s malt, herbs, fruit and vegetables.


East Regiment Beer Co.

Winter 2018, Salem

East Regiment Brewing Company’s space is located at 30 Church Street in Salem, and salutes the historical military organization in the area.  The brewery has a tasting room, outdoor seating, and basement brewing area.


BareWolf Brewing

August 2017, Amesbury

Founded by father-and-son duo Paul and Stevie Bareford, BareWolf does 80% of its business via retail sales, but expects more of an even split between retail and in-house sales. Their lineup of beers includes a Belgian ale, brown ale, pale ale, and more, per the website.


Brewery Silvaticus

September 2017, Amesbury

Brewery Silvaticus is located in the Carriage Mills complex in downtown Amesbury, and features a taproom which serves full pints, plus crowlers to go, and has an outdoor beer garden on the Powwow River.


True North Ale Company

September 2017, Ipswich

True North founder Gary Rogers says he and his team boast a 1,700-square-foot taproom in which people can enjoy libations all year round.