AKA Bistro boasts the best of two distinct and sophisticated cuisines. Half the menu offers French fare; authentic recipes derived from the owner's mother, a native of Marseilles. The flip side of the menu features a creative roster of Japanese dishes, with an emphasis on elegant sashimi. Ingredients are sourced from a handful of small farms with a few miles of the bistro, and pristine (often sustainable) fish is sourced from around New England and the world.
- Meals Served: Brunch, Lunch, Dinner
MASSACHUSETTS MASTERPIECE TRAIL
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