A full-service, casual dining restaurant serving the best in Greek cuisine at the same historic downtown location since 1952. Specializing in fresh USDA American lamb and also serving steaks, chops and seafood. Banquet facilities for up to 200 people. Dine-in, take-out and catering.
MA Spotlight on Dagny Ashley
Marketing New Bedford’s Culture & Maritime Charm Dagny Ashley is Director of Tourism &...
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