A funky indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Matthew Barros's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties.
- Alcohol: Beer/Wine
- Meals Served: Lunch, Dinner
- Amenities: Accessible Facilities
MASSACHUSETTS MASTERPIECE TRAIL
A statewide collection of 24 diverse works of art, from oil paintings to taxidermy frogs…
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