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Serving Contemporary American cuisine with a local, farm-to-table seasonal menu. Exceptional, well-chosen wine list and extensive cocktail bar. Selected as Editors' Choice in Yankee Magazine's Travel Guide to New England and Boston Magazine's Best New Restaurant.
- Alcohol: Beer/Wine, Full Bar
- Meals Served: Dinner
- Amenities: Accessible Facilities
March is Maple Month in MA
It’s that time of year again, when the days bring more sun, the nights...
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