Headwater Cider Company makes cider in the New England style. The product is delicious: A crisp, dry cider with just a hint of orchard sweetness. The apples are grown at the orchard in Hawley, MA. They are pressed, fermented, and bottled in our cider mill at the heart of the orchard. The current offering, "New England Dry" (from the 2011 harvest), is made with Macintosh, Cortland, and Empire apples. It is fermented to 8% alcohol and bottled in 750ml bottles.
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