Highlighting new Massachusetts destinations and hidden gems every week!

Berkshire Grown’s Farmed + Foraged

Food & Drink

Want to create an itinerary from this post?

Sign up for My Trips and start creating your own sharable itinerary

post-1025 thumbnail

Posted by Massachusetts Office of Travel and Tourism

Massachusetts’ culinary scene is robust – from comfort food to gourmet cuisine; from the freshest seafood known to the east coast to the authentic Italian aura of Boston’s North End; and notably, from farm-to-table.

This Memorial Day weekend in the Berkshires, the notion of “farm-to-table” will come tastefully alive – as Berkshire Grown’s Farmed + Foraged: A Weekend of Spring Flavors kicks off to support and promote the local agriculture scene, and to celebrate the first harvests of 2012 with a collection of spring flavors.

From Friday, May 25 through Monday, May 28, Farmed + Foraged will feature more than two-dozen restaurants throughout the region – specifically, restaurants that have made a commitment to sustainably sourcing wild and local edibles from area farms, forests, and fields. Participating restaurants will offer an array of prix fixe menus and à la carte selections to celebrate this farm-to-table dining event.

Menus will feature locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, wild edibles, and Berkshire-crafted beer and spirits.

Participating restaurants include:

Allium Restaurant + Bar, Great Barrington – 413.528.2118

Baba Louie’s, Great Barrington – 413.528.8100

Baba Louie’s, Pittsfield – 413.499.2400

Berkshire Co-op Market, Great Barrington – 413.528.9697

Berkshire Organics, Dalton – 413.442.0888

CafeADAM, Great Barrington – 413.528.7786

Cafe Giulia, Lakeville, CT – 860.435.9765

Cafe Lucia, Lenox – 413.637.2640

Cafe Reva, Pittsfield – 413.442.6161

Chez Nous, Lee – 413.243.6397

Dream Away Lodge, Becket – 413.623.8725

Fiori Restaurant, Great Barrington – 413.528.0351

Firefly, Lenox – 413.637.2700

Gramercy Bistro @ MASS MoCA, North Adams – 413.663.5300

Guido’s Fresh Marketplace, Pittsfield – 413.442.9912

Guido’s Fresh Marketplace, Great Barrington – 413.528-9255

John Andrews: A Farmhouse Restaurant, South Egremont – 413.528.3469

Martin’s Restaurant, Great Barrington – 413.528.5455

Mezze Bistro + Bar, Williamstown – 413.458.0123

The Old Inn on the Green, New Marlborough – 413.229.7924

The Red Lion Inn, Stockbridge – 413.298.5545

Riverbend Cafe, Great Barrington – 413.528.0858

Route 7 Grill, Great Barrington – 413.528.3235

Stagecoach Tavern, Sheffield – 413.229.8585

Starving Artist Cafe, Lee – 413.394.5046

The Well, Great Barrington – 413.528.3651

Wild Oats Market, Williamstown – 413.458.8060

The Williams Inn, Williamstown – 413.458.9371

The dates, prices and menus for Farmed + Foraged vary – for example, some restaurants will be celebrating only on Saturday night – so, please contact participating restaurants directly for accurate information on when they will be offering Farmed + Foraged, menu options and pricing.

Berkshire Grown is an organization that envisions a community where healthy farms define the open landscape, where a wide diversity of fresh, seasonal food and flowers continue to be readily available to everyone, and where we celebrate our agricultural bounty by buying from our neighboring family farms and savoring their distinctive Berkshire harvest.

You can find Berkshire Grown on Facebook here

TOPICS: , , , ,

Want to create an itinerary from this post?

Sign up for My Trips and start creating your own sharable itinerary