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Traditional Italian Desert Preparation
Dates: Sat, Apr 13, 2013
Times: 11:00 AM to 2:00 or 3:00 PM
Description:
Learn Chef Fabio's secrets to these time-honored Italian deserts - Mousse Allo Yogurt e Fragole, Tiramisu, Muscarpone, Tortino al Cioccolato, Salame de Cioccolato and Ciambella. Cooking Class Package consists of: - Two nights accommodations for two in one of our lovely bed chambers. - A wine and cheese reception on Friday evening, from 5:00 to 7:00 PM in the inn's Victorian parlor. - A gourmet three course breakfast on Saturday, from 8:00 to 9:30 AM. - A two to three hour cooking class on Saturday, from 11:00 AM to 2:00 or 3:00 PM. - (The classes will include demonstrations tastings and wine parings.) - After noon refreshments starting at 3:00 PM. - A $50.00 gift certificate toward dinners at the Chef's restaurant on Saturday evening, where he will visit you at your table. - A gourmet three course breakfast on Sunday, from 8:00 to 9:00 AM
Location:
Palmer House Inn
81 Palmer Avenue
Falmouth, MA 02540
Event Website
Contact Name: Bill O'connell
Contact Email
Contact Phone: (508) 548-1230
Types:
Lecture/Talk
April Vacation
Culinary
Multicultural
General:
Admission Required
Parking Available
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