Open Hearth Cooking: Hot Weather, Cold Hearth

10:00 a.m. - 4:00 p.m. Sat, Jul 5 - Sat, Jul 26, 2014

Venue: Historic Deerfield

80 Old Main St., Deerfield, MA 01342

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Learn how people in early New England kept cool during the hot summer and how they preserved summer produce. Our open hearth cooks will demonstrate how to make cooling beverages including switchel and lemonade. Saturdays in July.

Massachusetts - A Moveable Feast

Fresh seafood right off the boat.  Home-grown fruits and vegetables straight from the farm....

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