Farm. Field. Sea. An Island Culinary Adventure with Chef/Farmer Chris Fischer
Sat, Oct 25 - Sun, Oct 26, 2014
Times: 9:00am - 10pm
Venue: North Tabor Farm, Beetlebung Farm. Menemsha Fisheries, Beach Plum Inn
Po Box 5022, Chilmark, MA 02535Contact:
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At Farm. Field. Sea. on Martha's Vineyard, you will experience first hand the creativity, inspiration, and passion of growing, fishing, harvesting, foraging and creating a simple, locally sourced meal.
Celebrate Martha's Vineyard's thriving community of small farms; seafood from the Island's healthy oceans and ponds; brilliant varieties of quality, organic produce; fantastic wild edibles from the Island's woods and shores; pasture-raised meats; in a setting that is like nowhere else on earth.
*Experiential learning directly with Martha's Vineyard's food producers
*A behind-the-scenes look into how to farm the perfect oyster, grow an ideal crop of carrots, or produce succulent grass for pasture-raised animals
*Hands on cooking with Chef/Farmer Chris Fischer of the foods you have helped gather and source
*Unparalleled access to an authentic food community like no other
Contact us at firstname.lastname@example.org