Farm. Field. Sea. An Island Culinary Adventure with Chef/Farmer Chris Fischer

    Sat, Jun 14, 2014

    Times: 9:00am - 10pm

    Venue: North Tabor Farm, Beetlebung Farm. Menemsha Fisheries, Beach Plum Inn

    Po Box 5022, Chilmark, MA 02535

    Contact:

    Nevette Previd

    eat@ffsmv.com

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    At Farm. Field. Sea. Martha's Vineyard you will experience first hand the creativity, inspiration, and passion of growing, fishing, harvesting, foraging and creating a simple, locally sourced meal. Celebrate Martha's Vineyard's thriving community of small farms; seafood from the Island's healthy oceans and ponds; brilliant varieties of quality, organic produce; fantastic wild edibles from the Island's woods and shores; pasture-raised meats; in a setting that is like nowhere else on earth. At Farm. Field. Sea. you will experience: *Experiential learning directly with Martha's Vineyard's food producers *A behind-the-scenes look into how to farm the perfect oyster, grow an ideal crop of carrots, or produce succulent grass for pasture-raised animals *Hands on cooking with Chef/Farmer Chris Fischer of the foods you have helped gather and source *Unparalleled access to an authentic food community like no other Contact us at eat@ffsmv.com

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