A Trip to France
6:00 p.m.-9:00 p.m. Wed, Mar 5, 2014
Venue: The Essex Room
Po Box 349, 125 Rear Main St., Essex, MA 01929Contact:
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Are you longing to savor the rich cuisine of Paris, indulge in fine fare from a Bistro in Normandy, or discover the superb seafood of Marseille but can't seem to find the time to hop a plane across the Atlantic? You can still take a 'Trip to France' with our award-winning chef, Ned Grieg. By observing the preparation of a traditional French desert and sampling decadent Principal Plates and Hors D'oeuvres you'll be inspired to bring a little bit of France to your own table. Tickets to this cooking event are $35.00 per person and can be purchased online or by calling 978.768.2559.