5th Annual Beyond Bubbie's Kitchen

    Sun, Feb 9, 2014

    Times: 5:00-8:00pm

    Venue: Back Bay Events Center

    180 Berkeley St, Boston, MA 02216

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    New Center NOW, The New Center for Arts & Culture's young adult division, presents the 5th Annual "Beyond Bubbie's Kitchen," a unique tasting event where Boston's top chefs present traditional Jewish recipes with contemporary twists. In addition to meeting the chefs attendees will enjoy tips and recipes from Jewish cookbook authors. The event will also feature a marketplace with local food vendors and a whiskey tasting room. This year's participating chefs include: � Michael Leviton of Area Four, A4, Lumiere � Jim Solomon of The Fireplace � Irene Li of Mei Mei Street Kitchen � James DiSabatino of Roxy's Grilled Cheese � Jeremy Kean of Whisk � ... and many more! As well as cookbook authors: � Michael Ruhlman, The Book of Schmaltz � Louisa Shafia, The New Persian Kitchen � Kim Kushner, The Modern Menu

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