New Year's Eve Five Course Prix Fixe Dinner

Reservations 978-546-6321 Tue, Dec 31, 2013

Venue: Emerson Inn by the Sea

One Cathedral Lane, Rockport, Rockport, MA 01966

Contact:

Susan Middleton

susan.campbell15@comcast.net

978-546-6321

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New Year's Eve Dinner FIRST COURSE: Oyster & Shrimp Duo two oysters on the half shell topped with pickled ginger mignonette & tobiko + two poached jumbo shrimp with sriracha cocktail sauce Pomegranate Citrus Salad spinach & kale + oranges & grapefruit + toasted almonds + blue cheese + pomegranate vinaigrette Gloucester Seafood Chowder shrimp + lobster + scallops Duck Liver Mousse Pate port-poached pears + grilled crostini + port reduction SECOND COURSE: Lobster & Scrod Cakes lobster & scrod cakes + spicy remoulade sauce + apple-fennel slaw Skuna Bay Salmon Caviar potato pancake + Crème fraiche Beef Carpaccio tarragon & roasted tomato pesto + lemon evoo + crispy capers + rocket arugula Butternut Squash Ravioli black butter sauce + crispy sage + 18-year aged balsamic reduction THIRD COURSE: Veal Rib Chop pan-seared veal rib chop + chambord reduction + whipped potatoes + haricots verts Rockport Wellington 8 oz center-cut filet + lobster gratin + puff pastry wrap + sauce Béarnaise + whipped potatoes + haricots verts Roasted Statler Chicken All-natural Murrays Chicken, natural au jus + pumpkin, cranberry & arugula risotto Pan-Roasted Halibut braised butter beans with baby kale & roasted tomatoes + arugula pesto + sauce romesco Roasted Vegetable Ragout roasted fresh vegetables + grilled polenta cakes + roasted tomato reduction FOURTH COURSE: Appleton Farms (Ipswich, MA) Cheese Board for the table FIFTH COURSE: Egg Nog Pain Perdu sweet brioche + mascarpone + egg nog + bourbon brown sugar reduction + cinnamon reduction Warm Chocolate Decadence Cake raspberry fondue + salted caramel Cherry Rosemary Crisp chantilly cream Gelato Trio Pistachio + Gingerbread + White Chocolate Cranberry

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