MIT Does Food

5:00 - 8:00 p.m. Fri, Nov 8, 2013

Venue: MIT Museum

265 Massachusetts Ave., Cambridge, MA 02139

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Join the MIT Museum for an evening of food science, cooking demonstrations, and more! We will be exploring the many ways in which MIT students, faculty, and alumni are involved with food - whether as chefs, entrepreneurs, food writers, and everything in between! Featuring: - Kenji Lopez-Alt, Chief Creative Officer of - Clover Food Lab - Sproot

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