MIT Does Food

5:00 - 8:00 p.m. Fri, Nov 8, 2013

Venue: MIT Museum

265 Massachusetts Ave., Cambridge, MA 02139

+Save to My Trips

0 people saved this

Join the MIT Museum for an evening of food science, cooking demonstrations, and more! We will be exploring the many ways in which MIT students, faculty, and alumni are involved with food - whether as chefs, entrepreneurs, food writers, and everything in between! Featuring: - Kenji Lopez-Alt, Chief Creative Officer of Seriouseats.com - Clover Food Lab - Sproot

You Haven’t Lived Until You've Visited These 5 Homemade Ice Cream Shops in Central MA

There’s nothing quite like homemade ice cream on a hot day. Those unbelievably rich...

Read Today's Blog Post

Want to see more?
Search All Listings Here.