MIT Does Food

    Fri, Nov 8, 2013

    Times: 5:00 - 8:00 p.m.

    Venue: MIT Museum

    265 Massachusetts Ave., Cambridge, MA 02139

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    Join the MIT Museum for an evening of food science, cooking demonstrations, and more! We will be exploring the many ways in which MIT students, faculty, and alumni are involved with food - whether as chefs, entrepreneurs, food writers, and everything in between! Featuring: - Kenji Lopez-Alt, Chief Creative Officer of Seriouseats.com - Clover Food Lab - Sproot

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