From Garden To Farm, A Chronicle of Red Fire Farm and the Farming Career of Farmer Ryan Voiland

    Mon, Nov 18, 2013

    Times: 6:00 - 7:00 pm

    Venue: Wistariahurst Museum

    238 Cabot Street, Holyoke, MA 01040

    Contact:

    Marjorie Latham

    lathamm@ci.holyoke.ma.us

    413-322-5660

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    Part of our Monday night lecture series: Culinary Incidents: Historical Explorations of Food and Culture in the Pioneer Valley. Taking over his Dad's small garden as a kid in the 1990s, Voiland has grown Red Fire Farm into 100 acres of certified organic farmland that provides produce for about CSA members as well as farmers markets and wholesale customers all around Massachusetts. Admission $7/ $5 members

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