Open Hearth Cooking: Foods of the Fall Harvest

    Sat, Sep 14 - Sat, Oct 26, 2013

    Times: 10 a.m. - 4 p.m.

    Venue: Historic Deerfield

    80 Old Main St., Deerfield, MA 01342

    Contact:

    Laurie Nivison

    lnivison@historic-deerfield.org

    413-775-7127

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    Late summer and autumn were busy times in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. Our cooks this fall will be cooking dishes featuring apples, pumpkins, and corn. September 14, 21, 28; October 4-5, 11-13, 18-19, 25-26. At the Hall Tavern Kitchen.

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