Open Hearth Cooking: Foods of the Fall Harvest
Sat, Sep 14 - Sat, Oct 26, 2013
Times: 10 a.m. - 4 p.m.
Venue: Historic Deerfield
80 Old Main St., Deerfield, MA 01342Contact:
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Late summer and autumn were busy times in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. Our cooks this fall will be cooking dishes featuring apples, pumpkins, and corn. September 14, 21, 28; October 4-5, 11-13, 18-19, 25-26. At the Hall Tavern Kitchen.