Easter Brunch

    Sun, Mar 31, 2013

    Times: 9:30am-1:30pm

    Venue: Four Points by Sheraton Leominster

    99 Erdman Way, Leominster, MA 01453

    Contact:

    Paula Lawrence

    plawrence@fourpointsleom.com

    978-534-9000

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    ~ Appearance from the Easter Bunny ~ Assorted Chilled Juices Fruit Yogurts with Granola & Dried Fruit Toppings Medley of Fresh Fruits Chef's Fresh Salad Bar with Mix-ins and Assorted Dressings Fresh Baked Rolls, Mini Muffins, Danish & Bagels With Cream Cheese, Whipped Butter & Preserves Fluffy Scrambled Eggs Crispy Cinnamon Swirl French Toast with Berry Topping or Maple Syrup Bacon & Sausage Links Breakfast Potatoes with Peppers & Onions Omelet Station: Our Chef will create your favorite dish with of a variety of cheeses, vegetables and meat fillings Pasta Station: Choose your pasta and sauteed with Marinara, Alfredo or Aglio Olio, then top with Grilled Chicken, Shrimp or Roasted Vegetables Chef's Carving Station: Roast Prime Rib of Beef, Au Jus Baked Easter Ham, with Grandpa's Pineapple, Raisin and Cherry Sauce Rice Pilaf & Fresh Vegetable Medley Sweet Station: Chef's Selection of Confections Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas

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