Las Carnes y El Pollo in Mexican Cooking

    Sat, Mar 16, 2013

    Times: 11:00 AM to 2:00 or 3:00 PM

    Venue: Palmer House Inn

    81 Palmer Avenue, Falmouth, MA 02540

    Contact:

    Bill O'connell

    innkeepers@palmerhouseinn.com

    508-548-1230

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    Carne de res (beef), carne de cerdo (pork) and pollo (chicken) in traditional Mexican cooking. Cooking Class Package consists of: - Two nights accommodations for two in one of our lovely bed chambers. - A wine and cheese reception on Friday evening, from 5:00 to 7:00 PM in the inn's Victorian parlor. - A gourmet three course breakfast on Saturday, from 8:00 to 9:30 AM. - A two to three hour cooking class on Saturday, from 11:00 AM to 2:00 or 3:00 PM. - (The classes will include demonstrations tastings and wine parings.) - After noon refreshments starting at 3:00 PM. - A $50.00 gift certificate toward dinners at the Chef's restaurant on Saturday evening, where he will visit you at your table. - A gourmet three course breakfast on Sunday, from 8:00 to 9:00 AM

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