Saturdays in May.
All foods were cooked "from scratch" in the past. Come explore old cookbooks with our open hearth cooks and learn how to decipher historic "receipts" for some common late 18th-century dishes. We will feature seasonal ingredients like fresh herbs and asparagus that were welcome in the kitchen after a long, cold winter.
Time:
10 a.m. - 4 p.m. Sat, May 2 - Sat, May 30, 2015
Venue:
Historic Deerfield
80 Old Main Street, Deerfield, MA 01342