Monday Sept 9 Wine Week 5 course dinner

    Mon, Sep 9, 2013

    +Save to My Trips

    0 people saved this

    Monday, September 9, 2013 FIVE COURSE TASTING MENU & WINE DINNER 6:30 PM Seating | $95 per person Reservations Required | tax & gratuity not included FIRST COURSE MAPLEBROOK FARMS BURRATA warm heirloom tomato salad + micro basil + La Quercia prosciutto + 18-yr aged Balsamico + tomato water vinaigrette Cinsault Syrah Rose, Laurent Miquel, Pere et Fils, 2011 (Languedoc, France) SECOND COURSE HOUSE-CURED SKUNA BAY SALMON GRAVLAX rocket arugula + lemon evoo + caper berries + dill crème fraiche + Wellfleet sea salt Pinot Blanc, Steele, 2006 (Santa Barbara, California) THIRD COURSE LOBSTER & CRAB DUO Butter-poached lobster + Jonah crab + roasted corn, mussel & chorizo chowder + squid ink risotto Chardonnay, Merryvale "Starmont," 2009 (Napa, California) FOURTH COURSE LAMB LOIN CHOP lamb loin chop + black garlic demi glace + curry cauliflower puree + ginger carrot jus lie Syrah Blend, Rosemount Show Reserve "GSM," 2006 (Australia) FIFTH COURSE PORT-POACHED STONE FRUIT peaches, plums, apricots & cherries + port wine reduction + honey-thyme mascarpone + cookie crumble Port, Quinta do Noval, Single Vineyard Late Bottled Vintage, 2005 (Portugal) Featuring products from: Maplebrook Farms, Seaview Farms, Lindley Farms, Skuna Bay, La Quercia,

    Website

    How To Experience Cranberry Season in Massachusetts

    Nearly two hundred years ago, Massachusetts’ first commercial cranberry crop was cultivated in Dennis, MA....

    Read Today's Blog Post

    Want to see more?
    Search All Listings Here.