Monday Sept 9 Wine Week 5 course dinner

    Mon, Sep 9, 2013

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    Monday, September 9, 2013 FIVE COURSE TASTING MENU & WINE DINNER 6:30 PM Seating | $95 per person Reservations Required | tax & gratuity not included FIRST COURSE MAPLEBROOK FARMS BURRATA warm heirloom tomato salad + micro basil + La Quercia prosciutto + 18-yr aged Balsamico + tomato water vinaigrette Cinsault Syrah Rose, Laurent Miquel, Pere et Fils, 2011 (Languedoc, France) SECOND COURSE HOUSE-CURED SKUNA BAY SALMON GRAVLAX rocket arugula + lemon evoo + caper berries + dill crème fraiche + Wellfleet sea salt Pinot Blanc, Steele, 2006 (Santa Barbara, California) THIRD COURSE LOBSTER & CRAB DUO Butter-poached lobster + Jonah crab + roasted corn, mussel & chorizo chowder + squid ink risotto Chardonnay, Merryvale "Starmont," 2009 (Napa, California) FOURTH COURSE LAMB LOIN CHOP lamb loin chop + black garlic demi glace + curry cauliflower puree + ginger carrot jus lie Syrah Blend, Rosemount Show Reserve "GSM," 2006 (Australia) FIFTH COURSE PORT-POACHED STONE FRUIT peaches, plums, apricots & cherries + port wine reduction + honey-thyme mascarpone + cookie crumble Port, Quinta do Noval, Single Vineyard Late Bottled Vintage, 2005 (Portugal) Featuring products from: Maplebrook Farms, Seaview Farms, Lindley Farms, Skuna Bay, La Quercia,

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