Top of the Hub, Boston
From comfort food to gourmet cuisine, there's something in
Massachusetts to satisfy everyone's inner foodie. State specialties
include fresh Atlantic seafood, authentic Italian in Boston's North
End, and farm-to-table freshness from our numerous farmers'
markets. And of course, that one-of-a-kind New England "clam
chowda." A great way to sample the best of the best of Commonwealth
cuisine is during our various Restaurant Weeks, where all the best
restaurants offer special deals.