Locally owned and operated restaurant just outside downtown Wakefield. Several steps above your average diner, but inexpensive. All meals are made to order. Daily specials that change regularly. Full service with friendly staff. Lots of catering experience.
- Meals Served: Breakfast, Lunch
Interview: Executive Chef John Thurgood, Beach Plum Inn & Resort
Seafood is prized cuisine in Massachusetts anytime of year, but shines even brighter during the...
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