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Over looking Harvard Square, Om's Executive Chef Michael Madden showcases his expert hand at a modern American cooking, drawing inspiration from Southeast Asian street food. Combining passion and a refreshing international perspective.
- Alcohol: Full Bar
- Meals Served: Brunch, Lunch, Dinner
- Amenities: Accessible Facilities
Interview: Executive Chef John Thurgood, Beach Plum Inn & Resort
Seafood is prized cuisine in Massachusetts anytime of year, but shines even brighter during the...
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